Item number: 10055
An exciting cuvée of Gewürztraminer, Kerner and Federweisser (Blanc de Noir) that promises an intense, tropical explosion of flavor.
The grape varieties are vinified individually and blended three months before bottling so that each variety can bring out its best side.
This cuvée captivates the nose with its incredible fruit. Aromas such as rose, peach and a fine hint of nutmeg are very present. The palate opens with a slight residual sweetness, followed by a broad interplay of sweetness and acidity. These characteristics make the wine perfect for Asian cuisine.
- consists of 33% Gewürztraminer, 33% Kerner and 34% Blanc de Noir (Pinot Noir)
- Gewürztraminer, Orange Wine: mash-fermented using the “caviar” method to achieve the most complex aroma structure possible. Pressed and stored in steel tanks
- Kerner: pressed as whole grapes, spontaneously fermented in steel tanks.
- Pinot Noir: pressed as whole bunches, fermented spontaneously in steel tanks
- All three varieties blended after fermentation, joint malolactic fermentation
- Bottled in April 2022