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Switzerland
Switzerland
Item number: 10011
An exciting cuvée of Gewürztraminer, Kerner and Federweisser (Blanc de Noir) that promises an intense explosion of flavors.
The grape varieties are vinified individually and blended three months before bottling so that each variety can bring out its best side.
This cuvée captivates the nose with incredible fruit. Aromas of rose, peach and a subtle hint of nutmeg are very present. At the start on the palate, a slight residual sweetness appears first, followed by a broad sweetness-acidity game. Characteristics that make this wine perfect for Asian cuisine.
- consists of 33% Gewürztraminer, 33% Kerner and 34% Blanc de Noir (Pinot Noir).
- Gewürztraminer, Orange Wine: macerated using the "caviar" method to achieve the most complex aromatic structure possible. Pressed and aged in steel tanks.
- Kerner: pressed as whole grapes, spontaneously fermented in steel tank. Fermentation stopped by means of cooling
- Pinot Noir: pressed as whole grapes, spontaneously fermented in steel tank.
- all three varieties blended after fermentation, joint malolactic fermentation
- coarse filtered and bottled in April 2022
